Shito is a delicious sauce prepared with dried fish and shrimps along with onions, cayenne pepper, canola oil, tomatoes and some spices. This dark-colored Ghanaian sauce has a rich delicious taste which just makes everything taste better. Shito is used versatile In the local Ghanaian cuisine, it is used in ways similar to chili sauce or ketchup. It can also be used as a marinade, side dip or as a dressing on the salad. It is traditionally eaten with rice, yam, kenkey, waakye, banku, potatoes, and many other dishes. However, it tastes amazing when spread on bread, in a stir-fry or use as barbecue sauce on meat, fish, and vegetables.
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- FLAVOR: 3 different flavors. Very spicy {hot} for customers who appreciate hot food. Medium spicy for those who do not want it too much spicy. Mild spicy for customers who cannot tolerate spicy foods. We thought of everyone who wants to enjoy this seafood condiment.
- BENEFITS: Low sodium only 20 per serving with local fresh ingredients, ginger, garlic, onion, canola oil, cayenne peppers. Seafood condiment. No cholesterol. Gluten free
- SODIUM CONTENT: Only 20 mg per serving. There is little salt.
- INGREDIENTS: Shrimps. Hearings, salmon fish, canola oil, tomatoes, mixed species, fresh ginger, garlic, onion , canola oil, cayenne peppers. No artificial flavors.
- CONSISTENCY: Very thick sauce. Naturally thickened with fish content in the product. Stir well before use
- TASTE: The taste is delicious, very smooth. All ingredient blended for easy digestion. The aroma is great.
- Shito shrimp pepper sauce with kenkey, banku, gari, or yam
- Shito sauce
- Chili sauce
- Shito african hot sauce
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