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- The Smoke Box allows you to add hard wood chunks, charcoal, chips or more pellets to smolder and add more flavor than ever before.
- We add in additional jerky racks and hooks to hang sausage and hams.
- Control exactly how much smoke you incorporate into your cook by adjusting the Smoke Number.
- Simply pull the Ash Cleanout knob on the side of the grill, your unwanted ash empties into the cup, where you can remove and discard within seconds.
- Convection style exhaust creates the most even smoking chamber allowing you to get even cooks all the time.
- Specifically designed for low and slow smokes, your temperature range is 150 – 350 degrees F.
Overall Dimensions: 25 1/2″ Wide x 18 1/2″ High x 43″ Deep
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