22â³ cooking space- 361 in, two independently controlled cooking zones with a total of 24,000 BTUâs, dual stainless steel ââHââ burners, durable and mobile griddle cart, classically styled painted hood with orange OTG handle/pull grips, patented rear grease management system, updated national control knobs, single side shelf, piezo ignition
- 24,000 BTU Output from Dual Stainless-Steel H Burners
- Fits 12 Burgers or 9 Steaks or 12 Pancakes or 12 Eggs
- Patented Rear Grease Management System
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