Product details
Binchotan Charcoal, also known as Japanese Oak from Kishu, Japan, is one of the best quality charcoal. This kind of charcoal is used primarily in Japanese barbeque. It is considered the highest grade of charcoal and it is reusable. Binchotan charcoal is not only limited to use for grilling but can also be used for removing impurities from drinking water, purifying indoor air, improves the health of soil and plants. Binchotan charcoal takes time to start but, once ignited it burns steadily with a beautiful flame for a long time. It features a metallic sheen that can see its wood origin and yields powerful heat despite it burning silently without any smoke. This kind of charcoal is perfect for Yakitori, Yakiniku, or grilling fishes. Its high-quality feature and high heat preserve the flavorful juices, adds beautiful sear, and, make any dish delectable. It does not transfer any flavors or aroma to any dish.
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- 4 pounds of Binchotan Charcoal (Japanese Oak) from Kishu. Known as the highest grade of charcoal and is reusable if properly used and stored. It is hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another.
- The charcoal is made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fishes.
- Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.
- All natural, chemical free, long-burning.
- Important Usage Instructions:
- Use a charcoal chimney to light the charcoal.
- Please ensure that a spark arrestor or a spark screen is placed on top of the chimney.
- Sparks and small pieces of charcoal may pop out of the chimney.
- Ensure the area surrounding the chimney (about 3 feet) is open and free of objects and people.
- Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool.
- Charcoal that is not completely burned can be reused again, provided that it is stored properly.
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