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- 14 gauge 304 stainless steel construction for long lasting durability.
- Newly designed venting system allows for optimum airflow – reach temperatures of over 800 degrees.
- 1,020 Square inches of total cooking surface (810 on cooking grates/ 210 on warming rack).
- Redesigned crank handle quickly takes your cooking height from grate-level to “low in slow” in seconds.
- Thick refrigerated gasket ensures that all flavors generated are sealed in the hood.
Overall Dimensions: 54 1/4″ Wide x 46 1/2″ High x 23″ Deep
| Exterior Material | Stainless Steel |
| Exterior Stainless Grade/Gauge | 304-Grade, 14-Gauge |
| Number Of Main Burners | N/A |
| Main Burner Material | N/A |
| Grilling Surface BTUs | N/A |
| Infrared Backburner | N/A |
| Infrared Backburner BTUs | N/A |
| Cooking Grid Dimensions | 30-Inch x 19-Inch |
| Main Grilling Area | 600 Square Inches |
| Secondary Grilling Area | 210 Square Inches |
| Total Grilling Area | 810 Square Inches |
| Ignition Type | N/A |
| Interior Lighting | N/A |
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