The Perfect Kettle Barbeque Grill for Cookouts and Tailgating ~ Generous 18″ Diameter
Grill Meat, Fish or Veggies ~ Anything Goes!
It’s Not for Just Meat Anymore! At one time, barbeques were solely for grilling meat – steaks, burgers, chicken. But now, thanks to inspiration from celebrity chefs, we can use our barbeque grills for any kind of cooking, from slow smoking a turkey to vegetable kebabs. Salmon, Swordfish, Tuna …. Fish truly benefits from grilling on the barbeque as well – just use a nonstick grill pad and place your salmon steak atop – and voila! Great fish – complete with grill marks!
Foods That Benefit from Barbeque ….
Give Chicken More Flavor Boneless chicken breast? Not boring anymore. Pick your favorite marinade, place the chicken on slow coals (or place the coals on the opposite side of the kettle from where the food is positioned on the grill) and you’ll get mouthwatering chicken breast in no time. Tasty Veggie Kebabs Cherry tomatoes, zucchini, button mushrooms and slices of orange, red or green pepper are a natural together for a veggie kebab. You can also marinate them in advance, or simply sprinkle on your favorite herbs, salt and pepper.
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